Dioxin-Schulung Kurs 1

food and feedingstuff

Training course on the analysis of polychlorinated dibenzo(p)dioxins and dibenzofurans (PCDD/F) and polychlorinated biphenyls (WHO-PCB) in food and feedingstuff.

Training period:	5 days
Equipment:	New analytic lab / Thermo DFS GC/HRMS-Systems
Preliminary services:	overall organisation preparation of documents organisation of accommodation*
Materials:	use of solvents, materials and certified standards
Adding:	up to 6 analyses of own model samples

* please note that costs for accommodation are not included in any quotation based on this training period contents

3P - topics of theoretical lectures:

perspective:	sources and levels, contamination case studies TEFs/TEQs, TDIs/TWIs
performance:	legal background (e.g. EC limit values) requirements on analytical procedures standard working procedures limits of detection/quantification QA and QC measures
presentation:	identification of patterns/sources test reports acc. to ISO/IEC 17025
Topics of practical training:	sample preparation + extraction determination of fat content clean-up procedures GC/HRMS analysis data evaluation (plausibility check) lbnl: trouble shooting
Additional services:	provision of documents reflecting the topics of the training course provision of publications on the side: view in LIMS-System

Please contact us for more information.