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Dioxin Training Course 1

food and feedingstuff

Training course on the analysis of polychlorinated dibenzo(p)dioxins and dibenzofurans (PCDD/F) and polychlorinated biphenyls (WHO-PCB) in food and feedingstuff.

Training period: 5 days
Equipment: New analytic lab / Thermo DFS  GC/HRMS-Systems
Preliminary services:
  • overall organisation
  • preparation of documents
  • organisation of accommodation*
 Materials: use of solvents, materials and certified standards
 Adding: up to 6 analyses of own model samples

* please note that costs for accommodation are not included in any quotation based on this training period contents

3P - topics of theoretical lectures:

perspective:

 

  •     sources and levels, contamination case studies
  •     TEFs/TEQs, TDIs/TWIs
performance:

 

  •     legal background (e.g. EC limit values)
  •     requirements on analytical procedures
  •     standard working procedures
  •     limits of detection/quantification
  •     QA and QC measures
 presentation:

 

  •     identification of patterns/sources
  •     test reports acc. to ISO/IEC 17025
Topics of practical training:

 

  •     sample preparation + extraction
  •     determination of fat content
  •     clean-up procedures
  •     GC/HRMS analysis
  •     data evaluation (plausibility check)
  •     lbnl: trouble shooting
Additional services:

 

  •     provision of documents reflecting the topics
  •     of the training course
  •     provision of publications
  •     on the side: view in LIMS-System

Please contact us for more information.