Dioxin-Akademie Kurs 1

food and feedingstuff

Training course on the analysis of polychlorinated dibenzo(p)dioxins and dibenzofurans (PCDD/F) and polychlorinated biphenyls (WHO-PCB) in food and feedingstuff.


Training period: 6 - 7 days
Equipment: New analytic lab / Thermo Finning MAT 95 XPTwo GC/HRMS-System
Preliminary services:
  • overall organisation
  • preparation of documents
  • organisation of accommodation*
Materials: use of solvents, materials and certified standards
Adding: up to 6 analyses of own model samples

* please note that costs for accommodation are not included in any quotation based on this training period contents


3P - topics of theoretical lectures:

  • sources and levels, contamination case studies
  • TEFs/TEQs, TDIs/TWIs
  • legal background (e.g. EC limit values)
  • requirements on analytical procedures
  • standard working procedures
  • limits of detection/quantification
  • QA and QC measures
  • identification of patterns/sources
  • test reports acc. to ISO/IEC 17025
Topics of practical training:
  • sample preparation + extraction
  • determination of fat content
  • clean-up procedures
  • GC/HRMS analysis
  • data evaluation (plausibility check)
  • lbnl: trouble shooting
Additional services:
  • provision of documents reflecting the topics
  • of the training course
  • provision of publications
  • on the side: view in LIMS-System

Please contact us for more information.